Matera: cooking class in masseria
Learn about our cooking secrets and some cute stories and anecdotes: cook, taste, and share. Be the chef and the diner simultaneously. Discover all the secrets of the dough, from the flour to the cutting.
Whatever your level of culinary expertise, enjoy an experience that is not just cooking, but a full immersion into Italian culture and traditions. The local chef will guide you, step by step, from using flour and egg to cutting your fresh homemade pasta from an original Italian recipe: showing you the various types of cuts you could make and which traditional sauce is better for each recipe. You will discover those gestures and aromas that characterized country life: from secret techniques to our philosophy of simplicity, this original and special experience in a typical 'Masseria' will whisk you away to a side of Southern Italy that is truly authentic. This is a warm and friendly experience you could try to feel at home, better than only eating. You cannot miss this opportunity!
Cooking with us will allow you to experience the traditional food of Basilicata and immerse yourself in this wonderful part of Mediterranean countries. Uncover the secrets of Lucania family recipes from your host sharing their wisdom which has been passed down for generations. Live an exclusive cooking demonstration and immerse yourself in a 4-course private dining experience: do a typical Sunday meal, put your hands in the dough, and make 'orecchiette' pasta from scratch, learning how to do fresh pasta without using a machine, under the guidance of an expert local Chef. Cook and taste the most iconic Italian dishes together, with other lovers of our tradition, such as bread balls or Tiramisù. In the big kitchen, the living core of the Masseria 'Torre Sapgnola', you will share with us part of these secrets. At the end of the cooking course, you will bring home a rich and healthy heritage: you will learn the majesty of the hidden Basilicata, a land of great and healthy food habits, ancient traditions, magnificent extra-virgin olive oils, superb dishes, and wines. Our land is a treasure chest, containing irreplaceable gems of food, culture, and people to be discovered and respected.
Sample Menu • Bread balls
• 'Orecchiette' pasta
• Typical Sunday sauce
• Tiramisù
Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Infants must sit on laps"
"Transportation is wheelchair accessible"
"Surfaces are wheelchair accessible"
"Not recommended for people with food allergies"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"
Horário de Início:
05:00 PM
Duração: 4 Hours
Ponto de partida: Farmhouse Torre Spanish, Contrada Torre Spagnola, 75100 Matera MT, Italy
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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