Private Parmigiano Balsamic Parma Ham and Wine Tasting Tour
A food and wine tour through breathtaking landscapes and unforgettable views.
A private local guide will be dedicated to you and your family throughout the day and will answer your questions, explaining what you are observing step by step.
Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company that handles the entire supply chain. You’ll see the whole production process of the king of cheeses. The visit will end with a delicious vertical tasting of cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste.
We will discover the secrets of Traditional Balsamic Vinegar, visiting a small family business tied to the territory and its traditions, soaking in the atmosphere of the old days. Our morning experience will end with a visit to an organic winery followed by lunch and wine tasting.
We will complete our food immersion with a visit to a Parma ham plant followed by tasting.
ItineraryThis is a typical itinerary for this product
Stop At: Consorzio del Formaggio Parmigiano Reggiano, Via J. F.Kennedy, 18, 42124 Reggio Emilia RE, Italy
Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company between Parma and Reggio Emilia that handles the entire supply chain. It takes 20 minutes to get to the dairy from the Parma city center.
A private local guide will be dedicated to you and your family or group of friends throughout the day and will answer your questions, explaining what you are observing step by step.
You’ll see the whole production process of the king of cheeses, from the feeding of milking cows to the aging of the cheese. You’ll be able to experience the scooping of the huge cheese mass out of the kettle side by side with the master cheesemaker, immersing yourself in the scents of the production room.
The visit will end with a delicious vertical tasting of Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell, and taste.
Duration: 3 hours
Stop At: Reggio Emilia, Reggio Emilia, Province of Reggio Emilia, Emilia-Romagna
We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We will visit a Traditional Balsamic Vinegar producer and the visit will be followed by a tasting of 12 years old, 20 years old, and 25 years old Traditional Balsamic Vinegar and 3 years old and 10 years old balsamic condiments.
It takes 10 minutes to get to the Traditional Balsamic Vinegar producer from the Parmigiano Reggiano cheese dairy.
Duration: 1 hour 15 minutes
Stop At: Reggio Emilia, Reggio Emilia, Province of Reggio Emilia, Emilia-Romagna
Our morning experience ends with a visit to an organic winery followed by light lunch and wine tasting. You’ll get to know the traditional method of sparkling winemaking and the phases of production of the bottle-fermented wines and the still wines typical of this area.
It takes 20 minutes to get to the winery from the Traditional Balsamic Vinegar producer.
Duration: 2 hours
Stop At: Castello di Torrechiara, Strada del Castello, 43013 Torrechiara, Langhirano Italy
We will have a photo stop at the medieval village and castle of Torrechiara. Admission is not included.
It takes 30 minutes to get to the castle of Torrechiara from the winery.
Duration: 15 minutes
Stop At: Langhirano, Langhirano, Province of Parma, Emilia-Romagna
We will head to a Prosciutto plant crossing the amazing Parma hills region. We will visit a plant where the famous Prosciutto di Parma is produced. We will discover the secrets of the sweetness of Prosciutto di Parma by visiting all the rooms used during the production process: the salting area and machines, the first and the second salting, the pretesting, the resting, the washing, the procuring, and the curing rooms.
The visit will be followed by a tasting of Prosciutto di Parma and traditional cured meats with a glass of DOC Parma hills wine.
It takes 15 minutes to get to the Parma Ham Plant from the Castle of Torrechiara and 40 minutes to get back to Parma at the end of the tour.
Duration: 1 hour 15 minutes
Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Infant seats available"
"Most travelers can participate"
"This is a private tour, run exclusively for you and your family or friends."
"Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car."
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"
Horário de Início:
07:30 AM
Duração: 10 Hours
Ponto de partida: Emily Way Bar, Via Marco Emilio Lepido, 215, 43122 San Prospero PR, Italy
Traveler pickup is offered
Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service.
When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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