Caprese Masterclass in Anacapri - Group Experience

Caprese Masterclass in Anacapri - Group Experience

With born and raised Caprese chef, Gianluca, guests will experience authentic island cuisine from a family of island chefs. Bringing professionalism and attention to detail from 12 years of restaurant ownership, combined with a relaxed and welcoming garden setting, guests will hand pick fruits and vegetables from the garden and cook in an artisan outdoor kitchen in a villa in Anacapri!
His Australian wife, Holly, will entertain guests with stories of life, culture and history from her experience raising their 2 children and living year round on an intriguing island.

Learn how to cook a traditional Caprese 3 course meal from a local chef using recipes passed down through the family for generations while meeting others in this small group cooking experience.
The experience includes Chef demonstration and hands on participation with a side of good conversation and insight into the origins of the ingredients and dishes.
With a focus on sustainability, guests can harvest the organic fruits and vegetable to cook with directly from the garden and will also enjoy a tasting session of our organic sott’olio vegetables, extra virgin olive oil and wine varieties.
Guests will remember their experience long after they’ve left the island with take home digital recipes and photos and a locally made apron, along with the option to purchase our Campania grown produce that we ship globally to bring the taste of Southern Italy into kitchens around the world!
Buon appetito!

Sample Menu

• Insalata Caprese - Delicious Caprese tomatoes, fresh mozzarella, garden basil, Michel'angelo EVOO and a pinch of salt. No balsamic vinegar and we'll tell you why!
• Ravioli Capresi - Homemade fresh pasta filled with cheese and a local herb and cooked in a delicious cherry tomato sauce. The island's famous pasta!
• Torta Caprese - Gluten free chocolate and almond cake perfect for breakfast, lunch and dinner and comes with an intriguing island story of its origins!


Informacion Adicional
"Service animals allowed"
"Near public transportation"
"Stroller accessible"
"Not wheelchair accessible"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 12 travelers"
"Confirmation will be received at time of booking"



Duração: 4 Hours
Ponto de partida: Traveler pickup is offered
For transfers to/from Capri, the pick up location is at Piazza Europa on Via Roma (opposite the Limoncello di Capri store & Bar Europa).

For transfers to/from Anacapri, the pick up location is at Piazza della Pace bus terminal on Viale de Tommaso. This is the bus terminal for the buses to the Blue Grotto and the Lighthouse.

Private transfer will be organised in our 7 seater white van with our Giardino di Capri logo on the driver door, unless otherwise advised.



Ports

  • Piazza Della Pace, 80071 Anacapri NA, Italy
  • Limoncello Di Capri, Via Roma, 85, 80073 Capri NA, Italy


Cancelamentos e reembolsos: All sales are final and incur 100% cancellation penalties.

Incluído

  • Apron
  • Extra virgin olive oil tasting
  • Take home recipes and digital photos
  • Alcoholic Beverages
  • Bottled water
  • Coffee and/or Tea
  • Lunch
  • Private transportation
  • Snacks

Não Incluído

Instalações


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