11 Course Lunch with Cooking Mastery and Wine Tasting in Rhodes
Set off on a breezy half hour ride to a renowned Greek winery, nestled in the heart of a picturesque landscape. Here, a warm and energetic family awaits to welcome you into their world of winemaking.
Immerse yourself in the charm of their vineyard and distillery as the owner himself takes you under his wing, sharing fascinating tales and insights into the winery's legacy, the art of grape cultivation, distillation, and the intricate process of turning grapes into their celebrated wines. Enjoy wine tasting adventure, where you'll explore a variety of exquisite flavors.
But the journey doesn't end there. Under the guidance of a seasoned chef, you'll delve into the secrets of traditional cuisine, crafting dishes that tell stories of the land.
And just when you think it can't get any better, brace yourself for the grand finale. Relish a spread of the island's 11 most beloved dishes, each served one after the other and an endless flow of wine.
Let us tell you about wine history and variety of local grape plants, vinification process & introduce the most popular and delicious wines. After in-depth wine tasting experience, you will approach to the culinary aspect of your tour by conducting our joyful cooking lesson.
Get your hands or at least your eyes busy by learning how to cook the most popular Rodian food. Once the food is ready, sit down and indulge 11 most popular meals of this island, complemented by best local wines without any limit.
Sample Menu • Tzatziki - A creamy and refreshing yogurt-based dip flavored with grated cucumber, garlic, olive oil, and a touch of vinegar or lemon juice.
• Dolmades - Tender grape leaves wrapped around a filling of rice, pine nuts, and herbs, often including dill and mint.
• Melitzanosalata - A smoky, rich dip made from roasted or grilled eggplants, blended with garlic, olive oil, lemon juice, and sometimes yogurt or tahini.
• Keftedes - Greek-style meatballs made with ground meat , onions, bread crumbs, and a blend of herbs like mint and oregano.
• Feta me Meli - A simple yet delicious dish of feta cheese wrapped in phyllo pastry and baked until golden, then drizzled with honey and sesame seeds.
• Horiatiki salata - a traditional salad made with fresh tomatoes, cucumbers, red onion, olives, and feta cheese, dressed with olive oil seasoned with pepper, oregano.
• Tirokafteri - a spicy feta cheese dip, blended with hot peppers, olive oil, yogurt lemon juice for added flavor and creaminess.
• Kolokithokeftedes - zucchini fritters, seasoned with fresh herbs and feta cheese, lightly fried until golden and crispy.
• Pitaroudia - fried vegetable fritters, made with pumpkin, carrot, tomatoes, potatoes, onions, and various herbs and spices.
• Potates - fried potatoes seasoned with olive oil, lemon, and herbs oregano and garlic
Informacion Adicional
"Infants must sit on laps"
"Service animals allowed"
"Near public transportation"
"Stroller accessible"
"Not wheelchair accessible"
"Most travelers can participate"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This tour/activity will have a maximum of 16 travelers"
"Confirmation will be received at time of booking"
Duração: 4 Hours
Ponto de partida: Traveler pickup is offered
We will pick you up at either the cruise terminal or the main entrance of your hotel.
Ports- Rhodes Tourist Port (Cruise Terminal), Touristiko Limani, Rodos 851 00, Greece
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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