Small Group Cooking Classes with Tour of Rabat

A visit to the local market to purchase fresh ingredients. These seminars teach participants not only how to select the best produce but also how to barter with vendors and get a better understanding of Moroccan culinary tradition.

Meeting new people and gaining new skills can be a joyful experience and a terrific reason to attend our cooking class. We can guarantee that you will have a lot of laughter during the cooking classes and tour.

Cooking programs help you develop new talents. and a tour of Rabat provides a unique blend of history, culture, and natural beauty that draws travelers from all over the world.

We provide a varied gastronomic experience through cooking. These sessions give participants a hands-on opportunity to learn about traditional Moroccan cuisine, which is distinguished by a distinct blend of flavors and aromatic spices.
Here's an example of what you could expect:
1. Introduction to Moroccan Cuisine:
2. Classes often begin with an overview of Moroccan cuisine's rich history and different influences. Instructors may provide insights on the importance of specific products, spices, and cooking techniques.

3. Market Tours:
Many cooking classes include a guided visit to a nearby market, where students can browse and buy fresh products.
4. Hands-on cooking experience:
Participants are then taken through the steps of making traditional Moroccan delicacies such as tagines, couscous, pastillas, and more.
5. Tasting Sessions:
After the cooking session, participants get to enjoy the results of their efforts.
Recipe Booklet:
Many cooking classes provide participants with a recipe booklet so that they can recreate the dishes at home.
6. Rabat tour
Rabat is a city rich in history that combines modernism with traditional Moroccan charm.

Stop At:

• Kasbah des Oudaias, off Rue des Consuls, Rabat 10030 Morocco

Sample Menu

• Moroccan Salade cold and hot - we commonly serve hot and cold salads, which are refreshing. This is a good habit among most Moroccan families .
• TAGINE,COUSCOUS ,HARIRA,FISH CHERMOULA,BASTILLA (CHICKEN OR PIGEON PIE) - Couscous originates from Morocco and is often eaten with meat or vegetable stew.
tagine It's a clay cooking pot with a conical lid and numerous sorts
• fruit of the Seasons


Informacion Adicional
"Not wheelchair accessible"
"Near public transportation"
"Infant seats available"
"The minimum drinking age is 18 years old."
"A current valid passport is required on the day of travel"
"This tour/activity will have a maximum of 8 travelers"
"Confirmation will be received at time of booking"



Horário de Início: Small Group Cooking Classes with Tour of Rabat
2/15/2024 - 4/23/2025

Monday - Sunday :

09:30 AM - 02:00 PM

Duração: 4 Hours
Ponto de partida: Hassan Tower, Bd Mohamed Lyazidi, Rabat, Morocco

Cancelamentos e reembolsos: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluído

• Coffee and/or Tea
• Lunch
• Bottled water
• Soda/Pop

Não Incluído

• Private transportation
• Alcoholic Beverages - Alcoholic beverages are only available to those over 18 years of age

Instalações