Martinborough Winery and Foodie Tour
This tour combines behind the scenes experiences at FIVE of the regions best artisan foodie producers. The tour covers a wide range of products and allows guests to get up close and personal with the owners and staff who pour their heart and soul into these fantastic foodie creations.
Enjoy a scenic drive over the Remutaka Ranges including a short stop at the Summit before descending into the Wairarapa region. The first tasting stop is at C'est Cheese in Featherston for a range of fantastic local and imported cheeses and gourmet foods. Next enjoy a winemaker led vineyard tour learn the step by step process from vine to wine followed by a wine tasting tapas style lunch in the Cellar Door. Next stop is a craft beer tasting paddle at Martinborough Brewery. These paddles consist of your choice of any 4 of the 8 taps on offer. Our next tasting stop allows you to wander amongst the oldest olive trees in Martinborough, learning about the different olive varieties and what happens throughout the olive year. Progress to the tasting room where you will learn how to taste olive oil like a professional, and how to use extra virgin olive oil and the full range of infused oils in quick, easy and spectacular recipes. The final stop includes a visit to Schoc Chocolates for a tasting of their amazing products.
Please note specific activity partners may differ from advertised as they are subject to availability.
Stop At: • Stuart Macaskill Lakes Viewpoint, Unnamed Road, Kaitoke, Upper Hutt 5018, New Zealand
• C'est Cheese, 19 Fitzherbert Street, Featherston 5710 New Zealand
• Martinborough, Martinborough, Wairarapa, Greater Wellington, North Island
• Martinborough Brewery, 10 Ohio Street, Martinborough 5711 New Zealand
• Olivo, 136 Hinakura Road, Martinborough 5784 New Zealand
• Schoc Chocolates, 177 Main Street, Greytown 5712 New Zealand
Sample Menu • Mixed cheese platter - A platter of locally made cheeses served with quince paste and crackers.
• Shared tapas lunch - Set menu tapas style shared lunch
• Extra virgin and infused olive oil tasting - Taste o range of Olivo's extra virgin and infused Olivo oils (eg vanilla, lemon or saffron)
• Chocolate tasting - Tasting experience at Schoc where you can try a variety of the exotic bars made on site.
Informacion Adicional
"Not wheelchair accessible"
"Minimum drinking age in New Zealand is 18 years"
"At time of booking, Cruise ship passengers must provide the following information at time of booking: ship name, docking time, disembarkation time and re-boarding time"
"Near public transportation"
"Please advise any specific dietary requirements at time of booking (Vegetarian options available)"
"Dress code is casual/comfortable"
"Not recommended for pregnant travelers"
"Most travelers can participate"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 11 travelers"
"Confirmation will be received at time of booking"
Horário de Início:
09:30 AM
Duração: 8 Hours
Ponto de partida: Wellington isite Visitor Information Centre, 111 Wakefield Street, Te Aro, Wellington 6011, New Zealand
Traveler pickup is offered
For hotel pick up please wait for your Zozo Travel driver guide in the lobby or main hotel entrance.
For cruise pick up please wait at the Private Tour Waiting Area at the cruise terminal. DO NOT get on cruise shuttle.
For specific pick up time and locations please contact Zozo Travel directly.
Ports- Wellington Cruise Terminal, Aotea Quay
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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