Perugia Cooking Class with Three Recipes and Three Flavors

In the heart of Umbria, a unique culinary experience awaits those seeking not just a meal but a journey into the soul of the region's gastronomic heritage. An intimate, hands-on approach to crafting classic Umbrian dishes, providing participants with an immersive and authentic taste of the local culinary tradition.

The activity takes a distinctive turn as participants engage in the art of pasta-making, using the traditional rolling pin method. What makes this experience truly exceptional is the thoughtful inclusion of a slowly cooked ragù, ensuring that every participant can savor the depth and complexity that slow-cooked sauces are known for.



Immerse in the rich flavors and time-honored traditions of the Umbrian region. Under the guidance of an expert, prepare the classic dishes that define the local culinary heritage.

The journey begins with the creation of bruschetta adorned with lentils and the distinctive Norcia sausages, a savory introduction to the rustic and hearty Umbrian flavors. Engage in the preparation, learning the art of combining simple, quality ingredients to achieve the perfect balance.

Prepare the classic Tiramisu, a luscious and indulgent dessert that perfectly caps off the meal. To complement the flavors, the session concludes with a convivial gathering featuring wine, liqueurs, and the delightful crunch of amaretto biscuits.



Sample Menu

• Bruschetta with Lentils and Norcia sausages - The lentils will be cooked in the traditional earthenware pot and the sausages, added after 10 minutes of cooking, will have to be chopped and fried
• Strangozzi with ragù - Prepare them by rolling out the dough and then cutting it into strips.zzi with ragù
• Classic Tiramisù - The tiramisu is prepared with Savoyard biscuits, espresso coffee and mascarpone.


Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Near public transportation"
"Surfaces are wheelchair accessible"
"Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)"
"This tour/activity will have a maximum of 10 travelers"
"Confirmation will be received at time of booking"



Horário de Início: 05:00 PM
Duração: 3 Hours 30 Minutes
Ponto de partida: Via Giuseppe Goracci, 06049 Spoleto PG, Italy

Cancelamentos e reembolsos: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluído

• Dinner
• Alcoholic Beverages - Red Wine
• Hands-on cooking class
• Experience first hand local culture and cuisine

Não Incluído

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