Bologna traditional food tour - Do Eat Better Experience
The Do Eat Better Experience food tour is a walking tour in at least 4 stops, around the historical center of Bologna. The tourist is guided by a "Foodie", a local "buddy" able to explain every detail of the selected restaurants, their preparations, and the relevant history/curiosities.
Do Eat Better Experience tours are a mix of high-quality gastronomy as a way of showing Italian culture and lifestyle and a walking experience together with a local friend. This is the reason why we accept small groups only: we want to focus on a genuine exchange and give to each tourist the highest attention possible.
Please, note that the tour is always run in English and Italian; other languages upon request.
ItineraryThis is a typical itinerary for this product
Pass By: Via Ugo Bassi Corner Via Nazario Sauro, 40121, Bologna Italy
We always choose the best dishes, aiming to introduce you to our traditions, suggest the best restaurants and make you live the best culinary experience ever. With Do Eat Better you can make your visit to Bologna an unforgettable experience of eating Italy's best preparations.
Here, you'll meet your local expert, who will guide you through this experience.
Pass By: Fontana del Nettuno, Piazza Del Nettuno, 40124, Bologna Italy
The tour starts with fresh pasta like Ragù alla Bolognese Tagliatelle topped with local Parmesan Cheese. One, if not, the, quintessential first dish in Bologna. More versatile than the famous Lasagna, this dish will welcome you into Bologna while still leaving some space in your stomach for the following stops. In alternative you may be served Tortellini, served in broth, as the tradition commands, which is equally as typical.
Pass By: Via dell'Indipendenza, Bologna Italy
To then try out either locally made and fresh tigelle - hands down the most requested and loved food in Emilia-Romagna region and in Bologna it is topped with delicious local ingredients. Or try out the true Bolognese Mortadella in a cone or on a platter! The quintessential Bologna salami.
Pass By: Palazzo Sanuti - Bevilacqua degli Ariosti, Via Massimo d'Azeglio 31, 40123, Bologna Italy
As a second dish, you'll experience Cotoletta alla Bolognese. A veal meat served with a rich sauce made with cream and parmesan cheese and topped with smoked ham. The traditional recipe requires that the meat is fried, then served in meat broth. Finally, it is briefly baked in the oven and served covered in melted cheese and ham.
Pass By: Palazzo Ruini, 40124 Bologna, Metropolitan City of Bologna, Italy
For dessert we'll try the best artisanal Italian ice cream in Bologna with delicious flavours or alternatively Torta degli Addobbi: a rice cake with very ancient origins; it was prepared in Bologna, already around 1400, on the occasion of Corpus Domini, the end of May; a time when balconies and windows were festively decorated with coloured drapes and this cake cut into diamond shapes was offered to relatives and friends!
Pass By: Piazza Cavour, Bologna Italy
The inevitable conclusion of every Italian proper meal. We offer an Espresso in a coffee shop.
Informacion Adicional
"Not wheelchair accessible"
"Children must be accompanied by an adult"
"Stroller accessible"
"Service animals allowed"
"Minimum drinking age is 18 years"
"Near public transportation"
"Please advise any specific dietary requirements at time of booking"
"Vegetarian option is available, please advise at time of booking if required"
"Infant seats available"
"Travelers should have a moderate physical fitness level"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 12 travelers"
"Confirmation will be received at time of booking"
Duração: 3 Hours 30 Minutes
Ponto de partida: Feltrinelli Librerie, P.za di Porta Ravegnana, 1, 40126 Bologna BO, Italy
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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